The art of pairing food wine and cigars. Intro.

The art of pairing food, wine and cigars. 

Brief introduction. 

The world has become more sophisticated and achieve centuries of  acknowledgement for  the most exclusive pleasures ever created. Today's  luxurious lifestyle  reaches perfection when is about gourmet  food, spiritual drinks and transcendent cigars  for an elegant rendezvous in a friendly atmosphere. 

When you choose an Italian , French, American, Mediterranean , Spanish, Asian or Indian food you have chosen the reason of your traveling. However the best moment occurs when  a runway shows up on the table : Chardonnay, Pinot Noir, tempranillo, champagne , sauvignon blank, sauvignon red, Syrah, Zinfandel. We all are familiarized with this beauty's. The selection only depends on our exquisite good taste and the basic principles such as color , density, aroma, country of origin and region, the Midas touch provided by the house. 

A similar voyage begin with cigar. Eyes , nose, mouth,  ears and hands must be prepare for degustation. Aroma, strenght , flavours and sutile sensation form seed to soul will took place at post-dinner from Mexico, Nicaragua, Honduras, Cuba, Dominican Republic leaves , the most amazing cigars manufacturers countries in the world. So lets go to war! Prepare your tools : portable humidor,  lighters , cutters , ashtrays. The night just begun!  To this  wonderful dinner will join us  Scotland with its splendid malts and cognacs!